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Good review practice: a researcher guide to systematic review methodology in the sciences of food and health
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Good review practice: a researcher guide to systematic review methodology in the sciences of food and health

About this guide
Part A: Systematic review method
Part B: Preparing for conductToggle Dropdown
- What are Good Practice points?
Part C: The core steps of the SR process
1. Framing the questionToggle Dropdown
2. Searching for studies
3. Screening the results
4. Evaluation of included studies: quality assessment
5. Data extraction
6. Data synthesis and summary
7. Presenting results
Appendix AToggle Dropdown
Appendix BToggle Dropdown
Supplementary materials
Glossary
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Supplementary Materials

Supplementary Materials

What questions are suitable for the systematic review methodology?
How to assess feasibility of using the method?
What is a scoping study and how to construct one?
How to construct a systematic review protocol?
How to construct a comprehensive search?
Study designs and levels of evidence

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Last Updated: May 17, 2024 6:08 PM
URL: https://ifis.libguides.com/systematic_reviews
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Subjects: Research and Author Skills

Tags: systematic reviews