This practical guidance document aims to address recent quality issues of systematic reviews reported from food related topics by encouraging:
The following members of the FSTA Faculty and Librarian Advisory Boards kindly agreed to review this guide in draft form. The authors gratefully acknowledge their suggestions and feedback.
This guidance document summarises main principles and practices of using the SR methodology, outlined in the reference guidelines across disciplines, to make a practical guide and help increase awareness of the methodology. This guide is not intended to be descriptive and by no means is a replacement for any of the reference guides.