Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Best Practice for Literature Searching

For the sciences of food and health

Translations

En IFIS Publishing estamos trabajando para hacer que esta guía sea accesible para tantos investigadores como sea posible en la comunidad alimentaria global. Para solicitar una traducción en otro idioma, comuníquese con Carol Hollier, c.hollier@ifis.org.